ZHANG NA

Associate Researcher, Doctoral Supervisor
zhangna@bjmu.edu.cn

Personal profile

09/2004-07/2009: Department of public health, Jilin Medical College Major: Preventive Medicine Bachelor

08/2009~07/2011: Department of public health, Harbin Medical University Major: Nutrition and Food Hygiene Master

07/2011~08/2014: Cangzhou Central Hospital Clinical nutrition

09/2014~07/2017: National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention Major: Nutrition PhD

10/2017~08/2020: School of Public Health, Peking University Post-doctoral

09/2021~up to now: School of Public Health, Peking University Associate research fellow

Member and Secretary of Nutrition Committee of tuberculosis branch of Chinese Medical Association

Member and Secretary of water and health branch of China Nutrition Society

Member of nutrition big data and health branch of China Nutrition Society

Member of the Council of the whole grain branch of the Chinese Society of Science and Technology

Member of Youth Committee of Psychosomatic Medicine Professional Committee of Chinese Medical Association

Member of Peking University Medical Youth Science and Technology Innovation and Development Alliance.

The third prize of science and technology award of Jilin Province in 2014

The third prize of science and technology award of China Nutrition Society in 2019

The third prize of science and technology award of Chinese Preventive Medicine Association in 2019

Outstanding Youth Award of China Society of Food Science and Technology in 2019;

The third prize of Huaxia Medical Science and Technology Award in 2020;

Excellence Award of 2019 China Children's Science Popularization Video Competition;

Main research directions

Hydration and Health

Food and Nutrition Policy

Obesity Prevention and Control

Nutrition and disease

Representative scientific research projects

1. Project name: Study on the correlation between copeptin, hydration status and blood glucose and islet function among people with different glucose metabolism level; 2018.11-2019.11; China Postdoctoral Science Foundation; Project leader

2. Project name: Study on the correlation between hydration state, dietary structure and breast milk during pregnancy and puerperium; 2019.11-2021.11; Dietary nutrition research and education fund of Danone Nutrition Center; Project leader

3. Project name: Evidence-based research on health management; 2021.1-2023.12; Project leader

4. Project name: Study on the correlation between hydration status during pregnancy and pregnancy complications and maternal and infant outcomes; 2018.11-2020.11; Dietary nutrition research and education fund of Danone nutrition center; Main participant

5. Project name: Effects of different hydration states on cognitive ability; 2017.01-2020.12; National Natural Science Foundation of China; Main participant

6. Project name: Report on childhood obesity in China; 2015.06-2017.12; UNICEF; Main participant

7. Project name: Science and technology innovation China: Peking University intelligent health professional science and technology service team; 2021.8-2021.12; China Association for Science and Technology; Main participant

8. Project name: Revision of Dietary Guidelines for Chinese Children; 2020.1-2021.12; China Nutrition Society; Main participant

10 representative papers

1. Zhang, N. , Li, Y. B. , He, H. R. , Zhang, J. F. , & Ma, G. S. . You are what you eat: microplastics in the feces of young men living in beijing. Science of The Total Environment, 2021,767:144343

2. Zhang N, Zhang F, Chen S, et al. Associations between hydration state and pregnancy complications, maternal-infant outcomes: Protocol of a prospective observational cohort study[J]. BMC Pregnant and Childbirth，2020，82,20.

3. Zhang N, Du S, Zhang JF, et al. Effects of dehydration and rehydration on cognitive performance and mood among male college students in Cangzhou, China: A self-controlled trial[J]. International Journal of Environmental Research & Public Health, 2019, 16(11), 1891

4. Zhang N, Du SM, Zhang JF, et al. Effect of drinking supplement water on cognitive performances and mood in adult male college students[J]. Annals of Nutrition and Metabolism, 2019, 74(suppl 3):71-72

5. Zhang N, Jianfen Zhang, Hairong He, et al. Association between the content of intracellular and extracellular fluid and the amount of water intake among Chinese college students[J]. Nutrition and Metabolism, 2019 16(67):1-10.

6. Zhang N, Songming Du, Yuexin Yang et al. Advances and Gaps in Recommendations for Adequate Water Intake in China[J]. Asia Pacific Journal of Clinical Nutrition.2019, 28(4):1-9.

7. Zhang N, Morin C, Guelinckx I, et al. Fluid intake in urban China: results of the 2016Liq.In7national cross-sectional surveys[J]. European Journal of Nutrition, 2018, 57(Suppl 3):77-88.

8. Zhang N, Du S M, Ma G S. Current lifestyle factors that increase risk of T2DM in China[J]. European Journal of Clinical Nutrition, 2017, 71(7):832-838.

9. Zhang N, Du S, Tang Z, et al. Hydration, Fluid Intake, and Related Urine Biomarkers among Male College Students in Cangzhou, China: A Cross-Sectional Study-Applications for Assessing Fluid Intake and Adequate Water Intake[J]. International Journal of Environmental Research & Public Health, 2017, 14(5):513.

10. Zhang N, Du S, Tang Z, et al. Effect of Water Supplementation on Cognitive Performances and Mood among Male College Students in Cangzhou, China: Study Protocol of a Randomized Controlled Trial[J]. International Journal of Environmental Research & Public Health, 2017, 14(9):966.