食品安全毒理学研究与评价北京市重点实验室

                    食品安全毒理学研究与评价北京市重点实验室

     食品安全毒理学研究与评价北京市重点实验室依托于北京大学公共卫生学院组建,2011年5月由北京市科委正式认定。实验室现有28名研究人员,其中17人具有高级职称。
研究领域:食品毒理学和食品安全风险评估
研究方向:
1 食品中有毒有害物质的检测技术研究。
2 食品安全性评价毒理学技术研究
3 食品中有毒有害物质的毒性及其机制研究
实验室主任:郝卫东教授
联系人:魏雪涛博士
地 址:北京市海淀区学院路38号北京大学公共卫生学院
邮 编:100191
电 话:010- 82801520
传 真:010- 82802352
邮 箱:weixt@263.net

                           Beijing Key Laboratory of Toxicological Research

and Risk Assessment for Food Safety
 
Beijing Key Laboratory of Toxicological Research and Risk       Assessment for Food Safety was established and ratified by Beijing Science Commission in 2011 and is affiliated with the School of Public Health, Peking University. The 28 staffs come from related departments of School of Public Health, 17 of whom with senior professional title. The laboratory is dedicated to food toxicological research and risk assessment for food safety.
 
Main Research Areas
1. Analysis methodologies of harmful substances in food
2. Toxicological technologies for food safety evaluation
3. Toxicities of harmful substances in food and the mechanisms
Director: Prof. Weidong Hao
Contact Person: Dr. Xuetao Wei
Address: School of Public Health, Peking University Health Science Center, 38# Xueyuan Rd., Haidian District, Beijing
Postcode100191
Tel:  +86-10-82801520
Fax: +86-10-82802352
E-mail: weixt@263.net