张玉梅

个人简介  

1988年毕业于黑龙江中医学院(现黑龙江中医药大学)药学院,获学士学位;
1991年毕业于黑龙江中医学院天然药物化学专业,获硕士学位;
留校任教,历任助教、讲师。
2001年毕业于哈尔滨医科大学国家重点学科营养与食品卫生学专业,获博士学位,
2001-2003年在中山大学基础医学博士后流动站工作,2002年评为副教授。

2003年进入北京大学公共卫生学院工作,现为北京大学公共卫生学院营养与食品卫生学教授,博士研究生导师。

主要社会兼职:中国营养学会青年工作委员会委员;中国食品科学技术学会功能食品分会理事;中国环境诱变剂学会理事,北京市卫生局健康食堂项目特聘专家。

研究领域

母婴与儿童营养;食品的活性成分与疾病;功能食品研究与开发

代表性科研项目(5项)

1)中国7城市2 农村3-12岁儿童营养研究(横向合作课题,课题负责人,经费113万);2011-2015;

2)中国8城市母婴营养调查和母乳营养研究(横向合作课题,课题第二负责人,经费260万);2011-2014;

3)大豆异黄酮及代谢产物S(-)雌马酚对不同雌马酚代谢表型高胆固醇血症绝经期后妇女脂代谢影响机制研究 (81172635,课题负责人)2003-2005

4)GF小鼠模型研究肠道微生态影响大豆异黄酮对LXRα介导的脂代谢信号传导(30872115,课题负责人)2005-2007;

5)大豆异黄酮介导PPAR基因调控的更年期脂代谢及动脉粥样硬化机制研究(30471449,课题负责人)2009-2011;

发表的论文

1. Ma D, Taku K , Zhang Y , Jia M, Wang Y, Wang P. Serum lipid-improving effect of soyabean β-conglycinin in hyperlipidaemic menopausal women. Br J Nutr. 2013 Apr 8:1-5.

2. Ai Zhao, Yumei Zhang , Ying Peng, Jiayin Li, Titi Yang, Zhaoyan Liu, Yanli Lv, and Peiyu Wang . Prevalence of Anemia and Its Risk Factors Among Children 6–36 Months Old in Burma. Am. J. Trop. Med. Hyg., 2012, 87(2): 306–311.

3. Jia M, Wang C, Zhang Y , Zheng Y, Zhang L, Huang Y, Wang P. Sugary beverage intakes and obesity prevalence among junior high school students in Beijing - a cross-sectional research on SSBs intake. Asia Pac J Clin Nutr. 2012;21(3):425-30.(IF1.438)

4. Li G, Ma D, Zhang Y, Zheng W, Wang P. Coffee consumption and risk of colorectal cancer: a meta-analysis of observational studies. Public Health Nutr. 2012 Jun 14:1-12.(IF2.08)

5. Yoshida Y, Zhang Y, Yoshida Y, Ma D, Wang P. Current situation of clinical trials in Beijing, China. Contemp Clin Trials. 2012 Jul;33 (4):583-8. (IF1.698)

6. Wei Zheng, Yumei Zhang , Defu Ma, Yuhui Shi, Changqiu Liu, Peiyu Wang. (±)Equol inhibits invasion in prostate cancer DU145 cells possibly via down-regulation of matrix metalloproteinase-9, matrix metalloproteinase-2 and urokinase-type plasminogen activator by antioxidant activity. J. Clin. Biochem. Nutr. 2012,51(7):1-7.(IF1.61)

7. Zhao Ai, Zhang Yumei , Yang Titi, Sheng Qinghai, Kang Xiaohong, Peiyu Wang. The concentrations of some hormones and growth factors in bovine and human colostrums: Short communication. Inter J Dair Tech. 2012,65(3):1-4.(IF0.867)

8. Zhong-Xiao Wan, Xiao-Li Wang, Li Xu, Qian Geng and Yumei Zhang . Lipid content and fatty acids composition of mature human milk in rural North China. Br J Nutr. 2010 ;103(6):913-6.(IF 3.449)

9. Zhong xiao Wan, Feng Zhang, Peiyu Wang, Hong Zhou, Guoxiao Wang, Yumei Zhang . Effect of orally administered bovine colostrums on cytokine production in vivo and in vitro in immunosuppressed mice. International Dairy Journal, 2010, 20 (8): 522-527.( IF 2.409)

10. Ding M, Li W, Zhang Y , Wang X, Zhao A, Zhao X, Wang P, Sheng QH. Amino acid composition of lactating mothers’ milk and confinement diet in rural North China. Asia Pac J Clin Nutr. 2010;19(3):344-9. (Correspondence author, IF1.214)

11. Li Xu , Lanwei Zhang, Yumei Zhang , Qinghai Sheng , Ai Zhao. Qualitative and quantitative comparison of hormone contents between bovine and human colostrums. International Dairy Journal.2010, 21(1)54-57. ( IF 2.409)

12. Mingmin Xiong, Yumei Zhang, Xianbiao Li, Changwei Ma. Effects of dietary Chinese cured meat on lipid metabolism in rats . Food Chemistry, 2008, 107(1): 60-67.(IF3.146)

13. Taku K, Lin N, Cai D, Hu J, Zhao X, Zhang Y, Wang P, Melby MK, Hooper L, Kurzer MS, Mizuno S, Ishimi Y, Watanabe S.. Effects of soy isoflavone extract supplements on blood pressure in adult humans: systematic review and meta-analysis of randomized placebo-controlled trials. J Hypertens. 2010 Oct;28(10):1971-82.(IF 4.988)

14. Taku K, Lin N, Cai D, Hu J, Zhao X, Zhang Y, Wang P, Melby MK, Hooper L, Kurzer MS, Mizuno S, Ishimi Y, Watanabe S. Correspondence Reply Does soy isoflavone extract improve blood pressure? Journal of Hypertension 2011, 29:400–402(IF4.988)